Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Mayonnaise |
¼ cup | Dijon mustard |
¼ cup | Drambuie Liqueur |
Makes about 1¼ cups.
In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.