Dijon drambuie dip

1 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Mayonnaise
¼	cup	Dijon mustard
¼	cup	Drambuie Liqueur

Directions

Makes about 1¼ cups.

In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.

Posted by Sue Paddock, Prodigy ID# HXVJ03B.