Dijon drambuie dip

Yield: 1 servings

Measure Ingredient
¾ cup Mayonnaise
¼ cup Dijon mustard
¼ cup Drambuie Liqueur

Makes about 1¼ cups.

In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.

Posted by Sue Paddock, Prodigy ID# HXVJ03B.

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