Dijon drambuie dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Drambuie Liqueur |
Directions
Makes about 1¼ cups.
In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.