Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Mayonnaise |
| ¼ cup | Dijon mustard |
| ¼ cup | Drambuie Liqueur |
Makes about 1¼ cups.
In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.