Dijon ginger butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Unsalted butter; softened |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Fresh ginger; finely grated |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Italian parsley; coarsely chopped |
| 1 | tablespoon | Fresh lemon juice |
Directions
Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.
Per serving: 206 Calories (kcal); 23g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates
Recipe by: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego Converted by MM_Buster v2.0n.