Dijon ginger butter

Yield: 8 servings

Measure Ingredient
8 ounces Unsalted butter; softened
1 tablespoon Dijon mustard
2 teaspoons Fresh ginger; finely grated
½ teaspoon Black pepper
1 tablespoon Italian parsley; coarsely chopped
1 tablespoon Fresh lemon juice

Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.

Per serving: 206 Calories (kcal); 23g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates

Recipe by: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego Converted by MM_Buster v2.0n.

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