Dijon creme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 1½ | tablespoon | Dijon mustard |
| 1 | tablespoon | Lemon juice, or to taste |
| ⅓ | cup | Whipping cream |
Directions
1. In a bowl blend together mayonnaise, mustard, and lemon juice.
2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture.
Makes about ¾ cup.
Recipe By : the California Culinary Academy File