Dijon creme
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Mayonnaise |
1½ | tablespoon | Dijon mustard |
1 | tablespoon | Lemon juice, or to taste |
⅓ | cup | Whipping cream |
Directions
1. In a bowl blend together mayonnaise, mustard, and lemon juice.
2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture.
Makes about ¾ cup.
Recipe By : the California Culinary Academy File
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