Deviled eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Large hard cooked eggs |
| ½ | teaspoon | Prepared mustard |
| 2 | tablespoons | Mayo or salad dressing |
| 1 | each | Dash of pepper |
Directions
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork.
Mix in remaining ingredients. Filltes with yolk mixture, heaping it up lightly.