Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Large hard cooked eggs |
| ½ teaspoon | Prepared mustard |
| 2 tablespoons | Mayo or salad dressing |
| 1 each | Dash of pepper |
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork.
Mix in remaining ingredients. Filltes with yolk mixture, heaping it up lightly.