Yield: 4 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Butter |
5 tablespoons | Flour |
1½ cup | Milk |
\N \N | Salt |
\N \N | Pepper |
\N \N | Paprika |
3 tablespoons | Lemon juice |
10 tablespoons | Mayonnaise |
2 cups | Cooked shrimp |
1 cup | English peas |
Cook in top of double boiler until thick. Good to serve as a main luncheon dish in casserole or on toast.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998