Boiled shrimp

Yield: 12 Servings

Measure Ingredient
5 pounds Shrimp; in shell
2 tablespoons Liquid shrimp boil
1 tablespoon Red pepper
1 can (12-oz) beer; optional
1 tablespoon Garlic powder; optional
1 Lemon; juice of
1 small Onion; sliced
½ Box salt

Bring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.

MRS STEWART SANDERS (CILE)

PINE BLUFF, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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