Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Shrimp; in shell |
| 2 tablespoons | Liquid shrimp boil |
| 1 tablespoon | Red pepper |
| 1 can | (12-oz) beer; optional |
| 1 tablespoon | Garlic powder; optional |
| 1 \N | Lemon; juice of |
| 1 small | Onion; sliced |
| ½ \N | Box salt |
Bring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .