Deviled eggs with crab
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fresh; frozen or canned snow crab meat, (up TO 7) |
| 6 | Hard cooked eggs | |
| 3 | tablespoons | Finely chopped celery |
| 4 | Heaping tbsp. mayonnaise | |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | teaspoon | Finely chopped parsley |
| ⅛ | teaspoon | Oregano |
| ⅛ | teaspoon | Garlic powder |
| 4 | drops | Worcestershire sauce |
Directions
Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well.
Stuff egg whites with yolk mixture. Chill before serving.
Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@...> on Dec 26, 1997