Deviled eggs with crab

1 Servings

Ingredients

QuantityIngredient
6ouncesFresh; frozen or canned snow crab meat, (up TO 7)
6Hard cooked eggs
3tablespoonsFinely chopped celery
4Heaping tbsp. mayonnaise
1teaspoonDry mustard
¼teaspoonSalt
1dashPepper
1teaspoonFinely chopped parsley
teaspoonOregano
teaspoonGarlic powder
4dropsWorcestershire sauce

Directions

Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well.

Stuff egg whites with yolk mixture. Chill before serving.

Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@...> on Dec 26, 1997