Yield: 1 Servings
|½ cup||Cracker crumbs, rolled|
|½ cup||Bread crumbs|
|1 teaspoon||Butter, melted|
|Salt & pepper to taste|
Chop oysters finely; put in saucepan with 1 tsp butter and cream.
Season and add rolled cracker crumbs. Simmer five minutes, stirring.
Put in baking dish, sprinkle bread crumbs and bits of butter (1 Tbsp) over the top and bake in moderate oven until rich brown.. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33