Deviled chicken

Yield: 6 servings

Measure Ingredient
2 \N Broiler/fryers (2# ea) cutup
\N \N Giblets
1 cup Flour
1 teaspoon Paprika
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Butter or marg.
2 teaspoons Prepared mustard
1 tablespoon Wochestershire sauce
1 tablespoon Instant minced onion
½ teaspoon Salt
2 cups Broth from giblets

Wash chicken; pat dry. Cook wings, necks and giblets in water to cover until tender; drain; reserve broth; chop giblets. Combine flour, paprika, salt and pepper in a bag; add chicken, shake until well coated. Reserve any leftover flour mix. Melt butter in large skillet; saute' chicken until golden on all sides; place in 2½ to 3 qt casserole; sprinkle with chopped giblets. Stir 2 Tb reserved flour mix into remaining butter in skillet; add mustard, worchestershire, onion, salt and broth. Stir until thick and bubbly; pour over chicken; cover. Bake at 350 degrees for 45 min to 1 hour.

Preparation time: 30 min.

Tested in the American Home Kitchens. Typed by Neysa.

Tested in Neysa's kitchen for 25 years and loved by all.

Submitted By NEYSA DORMISH On 05-03-95

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