Cream cheese-deviled ham dip
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Cream cheese,softened(8oz) |
1 | can | Deviled ham(4 1/2oz) |
¼ | cup | Dry red wine |
3 | tablespoons | Finely chopped dill pickle |
1 | teaspoon | Instant minced onion |
1 | teaspoon | Worcestershire sauce |
¼ | teaspoon | Instant minced garlic |
¼ | teaspoon | Dry mustard |
Directions
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.