Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese,softened(8oz) |
| 1 can | Deviled ham(4 1/2oz) |
| ¼ cup | Dry red wine |
| 3 tablespoons | Finely chopped dill pickle |
| 1 teaspoon | Instant minced onion |
| 1 teaspoon | Worcestershire sauce |
| ¼ teaspoon | Instant minced garlic |
| ¼ teaspoon | Dry mustard |
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.