Date filled drop cookies
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Basic cookie mix |
| ¼ | teaspoon | Cinnamon |
| 2 | Eggs, beaten | |
| 1 | cup | Chopped dates |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Water or buttermilk |
| Walnut halves | ||
| 3 | tablespoons | Water |
| ¼ | cup | Chopped nuts |
Directions
DATE FILLING
In small saucepan combine dates, sugar and water. Cook over medium heat about 5 to 10 minutes, stirring until thick. Remove from heat.
Cool slightly. Stir in chopped nuts. Set aside to cool. Preheat oven to 375. Lightly grease baking sheets. In a large bowl, combine cookie mix, cinnamon, eggs, vanilla and water or buttermilk. Blend well. Drop by tsp onto prepared baking sheets. Spoon ½ tsp date filling on top of each cookie, depressing dough slightly. Cover each with another tsp of dough. Top with walnut half. Bake 10 to 12 minutes. Submitted By MEG ANTCZAK On 02-10-95