Yield: 1 Servings
|1 cup||Dates -- chopped fine|
|½ cup||Walnut, Sesame, Or Almond|
|½ cup||Coconut Flakes|
|2 teaspoons||Rum Or Brandy -- optional|
1. Mix and mash ingredients until well blended. 2. Form into 1-inch balls and roll in nut meal or coconut.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File