Filled cookies

Yield: 1 servings

Measure Ingredient
2 cups Brown sugar; light - packed
⅛ teaspoon Salt
1 cup Shortening; 1/2 butter/ 1/2 vegetable)
3 eaches Eggs
4 cups Flour
1 teaspoon Baking soda; level
2 teaspoons Vanilla
\N \N Filling:
1 cup Brown sugar; light - packed
1 cup Water
1 tablespoon Flour
1 cup Nuts; chopped
1½ cup Raisins; ground
1 tablespoon Lemon juice

Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla.

Sift together dry ingredients. Add to creamed mixture. Filling: Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook until slightly thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one. Bake 350 F. about 12 to 15 minutes.

Source: Louise Whims, Bedford, OH

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