Filled cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar; light - packed |
| ⅛ | teaspoon | Salt |
| 1 | cup | Shortening; 1/2 butter/ 1/2 vegetable) |
| 3 | eaches | Eggs |
| 4 | cups | Flour |
| 1 | teaspoon | Baking soda; level |
| 2 | teaspoons | Vanilla |
| Filling: | ||
| 1 | cup | Brown sugar; light - packed |
| 1 | cup | Water |
| 1 | tablespoon | Flour |
| 1 | cup | Nuts; chopped |
| 1½ | cup | Raisins; ground |
| 1 | tablespoon | Lemon juice |
Directions
Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla.
Sift together dry ingredients. Add to creamed mixture. Filling: Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook until slightly thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one. Bake 350 F. about 12 to 15 minutes.
Source: Louise Whims, Bedford, OH