Yield: 1 servings
|2 cups||Brown sugar; light - packed|
|1 cup||Shortening; 1/2 butter/ 1/2 vegetable)|
|1 teaspoon||Baking soda; level|
|1 cup||Brown sugar; light - packed|
|1 cup||Nuts; chopped|
|1½ cup||Raisins; ground|
|1 tablespoon||Lemon juice|
Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla.
Sift together dry ingredients. Add to creamed mixture. Filling: Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook until slightly thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one. Bake 350 F. about 12 to 15 minutes.
Source: Louise Whims, Bedford, OH