Date cookies

Yield: 1 servings

Measure Ingredient
3 eaches Eggs
4 cups Flour; sifted
1 teaspoon Baking soda
1 teaspoon Cream tartar
¾ cup Lard and butter
1 cup Nuts
1 cup Dates; seeded - chopped
1 cup Brown sugar
1 cup Sugar; white

Mix flour, cream tartar and soda. Combine remaining ingredients, mix.

Let stand over night. Slice and bake in morning.

Note: No time or temperature given. Assume a 375 F. oven.

Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH

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