Yield: 1 servings
Measure | Ingredient |
---|---|
3 eaches | Eggs |
4 cups | Flour; sifted |
1 teaspoon | Baking soda |
1 teaspoon | Cream tartar |
¾ cup | Lard and butter |
1 cup | Nuts |
1 cup | Dates; seeded - chopped |
1 cup | Brown sugar |
1 cup | Sugar; white |
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH