Date cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 4 | cups | Flour; sifted |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cream tartar |
| ¾ | cup | Lard and butter |
| 1 | cup | Nuts |
| 1 | cup | Dates; seeded - chopped |
| 1 | cup | Brown sugar |
| 1 | cup | Sugar; white |
Directions
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH