Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Eggs |
| 4 cups | Flour; sifted |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cream tartar |
| ¾ cup | Lard and butter |
| 1 cup | Nuts |
| 1 cup | Dates; seeded - chopped |
| 1 cup | Brown sugar |
| 1 cup | Sugar; white |
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH