Date nut cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | cups | Brown sugar |
| 2 | eaches | Egg |
| To above mix | ||
| ½ | cup | Water |
| 1 | teaspoon | Vanilla |
| In another bowl mix; | ||
| 3½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| ⅛ | teaspoon | Cinnamon |
| Mix well, then combine bowls | ||
| Stir constantly | ||
| 2 | cups | Dates -- chopped |
| ¾ | cup | Sugar |
| ¾ | cup | Water |
| When thick add | ||
| 1 | cup | Pecans -- chopped |
Directions
FILLING; COOK UNTIL THICK
drop 1 teaspoon dough, add ½ teaspoon filling and ½ teaspoon dough on top. Bake at 375
Recipe By : Margret Harrington