Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Shortening |
2 cups | Brown sugar |
2 eaches | Egg |
\N \N | To above mix |
½ cup | Water |
1 teaspoon | Vanilla |
\N \N | In another bowl mix; |
3½ cup | Flour |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
⅛ teaspoon | Cinnamon |
\N \N | Mix well, then combine bowls |
\N \N | Stir constantly |
2 cups | Dates -- chopped |
¾ cup | Sugar |
¾ cup | Water |
\N \N | When thick add |
1 cup | Pecans -- chopped |
FILLING; COOK UNTIL THICK
drop 1 teaspoon dough, add ½ teaspoon filling and ½ teaspoon dough on top. Bake at 375
Recipe By : Margret Harrington