Harvest drop cookies

Yield: 7 Servings

Measure Ingredient
¾ cup Shortening
2 cups Brown sugar
2 Eggs
1 Cab pumpkin pie filling
1 teaspoon Vanilla
1 teaspoon Lemon extract
3¼ cup Divided flour
2½ teaspoon Baking powder
1 cup Chopped dates
1 cup Chopped pecans

Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining ¼ cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7½ dozen.

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