Harvest drop cookies
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| 2 | cups | Brown sugar |
| 2 | Eggs | |
| 1 | Cab pumpkin pie filling | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon extract |
| 3¼ | cup | Divided flour |
| 2½ | teaspoon | Baking powder |
| 1 | cup | Chopped dates |
| 1 | cup | Chopped pecans |
Directions
Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining ¼ cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7½ dozen.