Yield: 72 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 3 cups | Sugar; creamed |
| 4 eaches | Eggs |
| 1 cup | Milk; sweet |
| 5¼ cup | Flour |
| 1 teaspoon | Baking soda; dissolved in 1 /4 c. sour milk |
| 4 teaspoons | Baking powder |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Nutmeg |
This makes 6 dozen cookies..
Note: Combine ingredients. Drop by teaspoonfuls onto cookie sheets, bake in moderate 350 F. oven.
Source: Mrs. Bert Sigsbey, Old Glory Grange, Lorain County, OH