Date nut pinwheel cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 2 | teaspoons | Vanilla |
| 1¾ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 8 | ounces | Dates |
| ⅓ | cup | Sugar |
| ⅓ | cup | Water |
| ¼ | cup | Walnuts, CHOPPED EXTREMELY FINE |
| ½ | teaspoon | Vanilla |
Directions
DOUGH
FILLING
For dough: cream together first 5 ingredients. Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours. Separate chilled dough into 2 balls. Roll each ball into a rectangle - dough should be fairly thin.
For filling: chop dates; place in saucepan. Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.
COOL COMPLETELY.
Spread filling on dough; roll up dough & filling jelly roll style. Slice ½" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes 2 to 3 dozen.
Recipe By : Laura Hunter
Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@...>