Yield: 24 Cookies
Measure | Ingredient |
---|---|
1 cup | 100% bran cereal |
¾ cup | Milk |
1 \N | Egg |
⅓ cup | Packed brown sugar |
¼ cup | Vegetable oil |
1 teaspoon | Vanilla |
1 cup | All-purpose flour |
½ cup | Whole wheat flour |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon |
½ teaspoon | Salt |
¾ cup | Shredded carrots |
¾ cup | Raisins |
In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg, sugar, oil and vanilla.
In large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just until moistened.
Drop batter by rounded tablespoons onto lightly greased baking sheet; flatten slightly with fork. Bake in 400øF oven for 15 minutes or until tops spring back when lightly touched. Let cool on baking sheet for 5 minutes; transfer to rack and let cool completely. Makes 24 cookies. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking