Breakfast drop cookies
24 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 100% bran cereal |
| ¾ | cup | Milk |
| 1 | Egg | |
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Vegetable oil |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| ½ | cup | Whole wheat flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ¾ | cup | Shredded carrots |
| ¾ | cup | Raisins |
Directions
In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg, sugar, oil and vanilla.
In large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just until moistened.
Drop batter by rounded tablespoons onto lightly greased baking sheet; flatten slightly with fork. Bake in 400øF oven for 15 minutes or until tops spring back when lightly touched. Let cool on baking sheet for 5 minutes; transfer to rack and let cool completely. Makes 24 cookies. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking