Drop-n-go cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Orange juice |
| ⅓ | cup | Milk |
| ½ | cup | Butter |
| 1 | Egg | |
| ¾ | cup | All purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Finely shredded orange peel |
| 2 | tablespoons | Orange juice |
| 1 | dash | Nutmeg |
Directions
Preheat oven to 350 degrees.
In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5 min. In electric mixer on med-hi speed, beat butter until creamy. Add the egg, about half the flour, ¾ cup of the sugar, baking powder, baking soda, orange peel & milk mixture. Beat until combined. Beat in remaining flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart.
In oven, bake until edges are lightly browned. In a small bowl, stir together remaining sugar & the tablespoon of orange juice. Brush mixture on cookies. Serve with sprinkle of nutmeg atop each cookie.
Approximately 15 minutes.
Per serving (excluding unknown items): 1713 Calories; 98g Fat (50% calories from fat); 9g Protein; 210g Carbohydrate; 437mg Cholesterol; 1699 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.