Tender 'n' tangy ribs
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | To 1 cup vinegar | |
| ½ | cup | Ketchup |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | Garlic clove, minced | |
| 1 | teaspoon | Ground mustard |
| 1 | teaspoon | Paprika |
| ½ | To 1 tsp. salt | |
| ⅛ | teaspoon | Pepper |
| 2 | pounds | Pork spareribs |
| 1 | tablespoon | Vegetable oil |
Directions
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking