Down-home ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| ⅓ | cup | Onion, chopped |
| 1 | cup | Catsup |
| ½ | cup | Water |
| ¼ | cup | Lemon juice, fresh |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Jack Daniel's Tennessee Whiskey |
| 2 | tablespoons | Brown sugar, light |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Mustard, prepared |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Pepper |
| 5 | pounds | Pork spareribs |
Directions
In saucepan, melt butter over medium-high heat. Add onion. Cook, stirring, 3 minutes or until soft. Stir in remaining ingredients except ribs; bring to boil. Reduce heat; simmer, stirring often, 20 minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in two baking pans. Bake 1½ hours or until tender. Drain and discard drippings from pans. Spread half of the barbeque sauce evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15 minutes. Turn and brush with remaining sauce. Bake 15 minutes. Serve!