Spare-ribs (from v-h sauce bottle)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spare Ribs |
| 1 | V-H Sauce, 12 fl. oz. | |
Directions
Boil 2 pounds of spare ribs about 15 minutes, until tender, in separate pot, boil V-H spare ribs sauce about 3 minutes, until it starts to thicken. Add drained spare ribs and simmer to desired thickness.
From the V-H Sauce bottle. Posted by James Lor. RECIPE CLIPPED by Michael Prothro