Pork-ribs in delicious sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Pork-ribs (with meat) |
| 1½ | teaspoon | Sugar |
| ½ | teaspoon | Soda Bi-carbonate |
| 1 | tablespoon | Light soya sauce |
| 1 | teaspoon | Black soya sauce |
| 1 | teaspoon | Sesame oil |
| 1 | Stalk lettuce | |
| 2 | Tomatos | |
| 1 | Bowl fresh water | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | MSG |
| 3 | Cloves garlic (chopped) | |
| ½ | teaspoon | Five-spice powder |
| 1 | Egg | |
| ½ | tablespoon | Meat tenderiser |
| 2 | tablespoons | Cornflour |
| A dash of pepper | ||
| 1 | Cucumber | |
| Parsley | ||
| 1 | teaspoon | Sugar |
| 1½ | tablespoon | Tomato sauce |
| ½ | tablespoon | Steak sauce |
Directions
SEASONED WITH
GARNISHING
SEASONING SAUCE
1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.
2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.
3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.