Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Fresh strawberries |
| 1½ teaspoon | Sugar |
| 2 tablespoons | Port wine |
Wash and cut strawberries in half. Place in medium-size serving bowl.
Sprinkle strawberries with sugar, then pour port wine over all. Let stand in refrigerator for 24 hours.
Serve in individual small bowls.
NOTES : This elegant and delicious dessert is best served with Portuguese Orange Cake (or some other type of cake) on the side so you can savor the juice of the port wine
Recipe by: Chico DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@...> on Jan 02, 1998