Heavenly strawberries romanoff
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh strawberies |
| 2 | tablespoons | Sugar |
| 2 | packs | (85gr) jell-o strawberry jelly powder |
| 2 | cups | Boiling water |
| 2 | tablespoons | Brandy * |
| 1 | tablespoon | Orange liqueur * |
| 1 | Envelope Dream Whip dessert topping (prepared) | |
Directions
* or use ½ tsp brandy extract and 3 tbsp orange juice Set aside a few berries for garnish. Slice remaining berries; add sugar and let stand 30 minutes. Drain berries, measuring juice; add water to make 1 cup. Dissolbe Jell-o jelly powder in boiling water.
Measure ¾ cup of the jelly; add brandy, liqueur and ½ cup bery sugar liquid. Chill until slightly thickened. Fol into Dream Whip dessert topping. Pour into a 6 cup glass serving bowl. Chill until set, but not firm. Add remaining ½ cup berry liquid to remaining jelly. Stir in berries. Spoon gently over set layer in bowl. Chill until firm, about 4 hours. Garnish with reserved berries and extra whipped topping. Makes 8 servings. Recipe can be doubled.
Origin: Kraft Holiday homecoming recipe flyer Shared by: Sharon Stevens.