Red wine and cassis strawberries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ripe strawberries; washed and hulled |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Cassis; black |
| ; currant-flavored | ||
| ; liqueur or | ||
| Creme de mures; blackberry-flavored | ||
| ; liqueur | ||
| ¾ | cup | Dry; fruity red wine |
| 1 | tablespoon | Chopped peppermint leaves |
| 4 | tablespoons | Sour cream; optional |
| Cookies; optional | ||
Directions
1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well, and serve immediately, or refrigerate (for up to 8 hours) until serving time.
2. Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.
Copyright credit: 1995 by Jacques Pepin © 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Related recipes
- Brandied strawberries
- Daddy's famous strawberries in port wine
- Drunken strawberries
- Fraise au vin rouge
- Fresh berry & wine coulis
- Fresh berry and wine coulis
- Ice cream with strawberries & red wine
- Ice cream with strawberries and red wine
- Peaches and strawberries in wine
- Pink grapefruit with cassis
- Red fruit and champagne
- Red wine-raspberry sherbet
- St. james strawberries in wine
- Strawberries
- Strawberries in wine
- Strawberries macerated in red wine
- Strawberries with cassis
- Strawberry-wine sorbet
- Wild strawberries and cream
- Winter strawberries