Red wine and cassis strawberries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ripe strawberries; washed and hulled |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Cassis; black |
| ; currant-flavored | ||
| ; liqueur or | ||
| Creme de mures; blackberry-flavored | ||
| ; liqueur | ||
| ¾ | cup | Dry; fruity red wine |
| 1 | tablespoon | Chopped peppermint leaves |
| 4 | tablespoons | Sour cream; optional |
| Cookies; optional | ||
Directions
1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well, and serve immediately, or refrigerate (for up to 8 hours) until serving time.
2. Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.
Copyright credit: 1995 by Jacques Pepin © 1997 Lifetime Entertainment Services. All rights reserved.
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