Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Fresh lime juice |
4 tablespoons | Light-flavored honey |
\N \N | Fresh mint |
1 quart | Small strawberries, washed and hulled |
\N \N | Chilled champagne, sparkling white wine or non-alcoholic sparkling wine |
Heat the lime juice and honey until honey melts. Add two large sprigs of mint. Remove from heat and steep for 5 minutes. Remove the mint. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries amoung six dessert dishes. Pour on champagne and add a mint garnish.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997