Strawberries in champagne
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh lime juice |
| 4 | tablespoons | Light-flavored honey |
| Fresh mint | ||
| 1 | quart | Small strawberries, washed and hulled |
| Chilled champagne, sparkling white wine or non-alcoholic sparkling wine | ||
Directions
Heat the lime juice and honey until honey melts. Add two large sprigs of mint. Remove from heat and steep for 5 minutes. Remove the mint. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries amoung six dessert dishes. Pour on champagne and add a mint garnish.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997