Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Strawberries |
\N \N | Liquor of choice |
\N \N | White chocolate |
\N \N | Dark chocolate |
Another way of making dipped strawberries is to get an animal syringe (human ones require a prescription), load with a liquor of your choice and "inject" the berries. Then dip the berries in your choice of chocolate. To make a "tuxedo" strawberry, melt some dark chocolate and melt some white chocolate. Dip the "front" of the berry in white chocolate, then dip the rest of the berry into the dark chocolate leaving a white portion in the "front". Then add "buttons" by dipping a toothpick in the dark chocolate and dotting the front. This is fun to do if you like playing with your food.
Posted to JEWISH-FOOD digest by "Sharon H. Gluck" <shg2@...> on Aug 13, 1998, converted by MM_Buster v2.0l.