Curtis quick avocado dressing

Quantity		Ingredient

NONE

In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.

Recipe by: PICK OF THE DAYSHOW# PD1A30 Posted to MC-Recipe Digest V1 #370, by "Chuck and Dorothy Tapping" <ctapping@...> on Mon, 13 Jan 1997.

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