Avocado with groundnut dressing

Yield: 4 Servings

Measure Ingredient
2 avocados -- ripe

1 TB lemon juice

2 TB peanuts -- shelled

½ ts paprika

½ ts cinnamon

: cayenne -- to taste

: salt -- to taste

: fresh chives -- to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.

Refrigerate until ready to serve.

Recipe By : Caribbean and African Cookery, by Rosamund Grant

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