Avocado with groundnut dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | avocados -- ripe | |
Directions
1 TB lemon juice
2 TB peanuts -- shelled
½ ts paprika
½ ts cinnamon
: cayenne -- to taste
: salt -- to taste
: fresh chives -- to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.
Refrigerate until ready to serve.
Recipe By : Caribbean and African Cookery, by Rosamund Grant