Curtis provencal dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Olive oil |
| 1½ | tablespoon | Cider vinegar; measured |
| 1 | teaspoon | Dijon mustard |
| 3 | teaspoons | Chervil |
Directions
Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.
Recipe By : PICK OF THE DAY SHOW #PD7720 #20 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: "Chuck and Dorothy Tapping" <ctapping@...>