Those good potatoes

Yield: 6 Servings

Measure Ingredient
\N 1 green pepper, sliced thin
\N 4 eggs, hard-boiled

6 md potatoes, cooked til tender : & sliced thin

1 lg onion, sliced thin

1 sm jar Pimentoes

1 c sour cream

1 cn cream of chicken soup

1 ts salt and pepper

1 c bread crumbs

1 c sharp cheddar cheese,

: shredded

Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish.

Mix in everything else, saving 1 egg and crumbs for topping.

Bake 350 oven for 30 min. If made ahead of time and kept refrigerated, then bake for 50 min.

~ - - - - - - - - - - - - - - - - - From Rowaan@... Wed Sep 25 19:13:49 1996 Recipe By : My Mom, Betty Schmutz

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