Curtin aikens' vegetarian dressing

Yield: 12 servings

Measure Ingredient
2 8"x8" pans corn bread crumbled
8 slices Wheat bread toasted and crumbled
16 Soda crackers; crumbled
3 Eggs; beaten
¼ cup Buttermilk
1 Stick margarine; softened
1 tablespoon Fresh sage
¼ cup Sour cream
2½ cup Vegetable broth
3 larges Onions; diced
4 Ribs celery; diced

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at 350-degrees F. for 40-50 minutes, or until golden-brown and set in the middle. When a straw inserted at the center comes out clean, the dressing is done.

Serves at least 12.

From the November 12, 1994, issue of TV Guide. APB Submitted By ALAN BURGSTAHLER On 11-11-94

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