Yield: 8 servings
|2 mediums||Onions; finely chopped|
|½ cup||Butter or margarine|
|1||Day-old bread; crusts remove|
|1½ cup||Mashed potatoes; (without but|
|¼ cup||Chicken broth|
|2 tablespoons||Fresh savory or 2 tsp. dried|
Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325 degrees for 1 hour or until lightly browned.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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