Savory dressing

Yield: 8 servings

Measure Ingredient
2 mediums Onions; finely chopped
½ cup Butter or margarine
2 tablespoons Water
1 Day-old bread; crusts remove
1½ cup Mashed potatoes; (without but
¼ cup Chicken broth
2 tablespoons Fresh savory or 2 tsp. dried
1 teaspoon Salt
½ teaspoon Pepper

Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325 degrees for 1 hour or until lightly browned.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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