Curried tuna melts

Yield: 4 Servings

Measure Ingredient
6 ounces Can water packed tuna;drain and flake
3 Hard cooked EGGS;chopped
1⅜ cup Onions;green and chopped
⅓ cup Reduced calorie mayonaise
½ teaspoon Curry powder
¼ teaspoon Salt
¼ teaspoon Pepper
8 Slices rye Bread
1 cup 4oz-monterey jack cheese shredded

FROM JONI'S KITCHEN

Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread slices. Sprinkle cheese evenly over tuna mixture, and top each with a bread slice. Heat a large nonstick skillet over medium heat. Add sandwichs; grill 2 minutes on each side or unti cheese melts and sandwichs are golden. Serve immediately. Yield: 4 servings. Source: Southern Living - Curry in a Hurry

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