Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Can water packed tuna;drain and flake |
| 3 \N | Hard cooked EGGS;chopped |
| 1⅜ cup | Onions;green and chopped |
| ⅓ cup | Reduced calorie mayonaise |
| ½ teaspoon | Curry powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 8 \N | Slices rye Bread |
| 1 cup | 4oz-monterey jack cheese shredded |
FROM JONI'S KITCHEN
Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread slices. Sprinkle cheese evenly over tuna mixture, and top each with a bread slice. Heat a large nonstick skillet over medium heat. Add sandwichs; grill 2 minutes on each side or unti cheese melts and sandwichs are golden. Serve immediately. Yield: 4 servings. Source: Southern Living - Curry in a Hurry