Curried tuna melts

4 Servings

Ingredients

QuantityIngredient
6ouncesCan water packed tuna;drain and flake
3Hard cooked EGGS;chopped
1⅜cupOnions;green and chopped
cupReduced calorie mayonaise
½teaspoonCurry powder
¼teaspoonSalt
¼teaspoonPepper
8Slices rye Bread
1cup4oz-monterey jack cheese shredded

Directions

FROM JONI'S KITCHEN

Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread slices. Sprinkle cheese evenly over tuna mixture, and top each with a bread slice. Heat a large nonstick skillet over medium heat. Add sandwichs; grill 2 minutes on each side or unti cheese melts and sandwichs are golden. Serve immediately. Yield: 4 servings. Source: Southern Living - Curry in a Hurry