Curried tuna sandwich
12 open faced
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Water packed tuna; |
| ½ | cup | Mayonnaise; (low-cal 4 me) |
| 1 | teaspoon | Lemon juice; |
| ¼ | teaspoon | Curry powder |
| ¼ | teaspoon | Prepared horseradish; |
| 12 | slices | White bread* cut in circles (not me!! whole wheat 4 me) |
| Softened Butter OR MARGARINE | ||
Directions
Drain and flake tuna. Combine all ingredients, except bread and butter.
Spread each bread around with butter and tuna mixture. Tops may be decorated with spring of parsley, bit of pimineto or olive slice. Makes 12 opened faced sandwiches. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE + 1 LEAN-MEAT EXCHANGE? (whatever 9/16 of a oz which is about ½ oz. or about 1 to 2 tablespoons, my guess). Source: Ideals Qucik and Delicious Groumet Cookbook by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.