Fresh tuna salad sandwich

4 servings

Ingredients

QuantityIngredient
poundsFresh tuna steaks
Salt and pepper
2tablespoonsOlive oil
**INGREDIENTS FOR SALAD**
½Red onion; thinly sliced
½cupCelery; finely chopped
8Cornichon; or pickles, finely
; chopped
cupMayonnaise
1tablespoonRed wine vinegar
2tablespoonsFresh lemon juice
Salt and pepper
¼cupFlat-leaf parsley; finely chopped
2tablespoonsFresh thyme; finely chopped
8slicesCountry bread; sliced 1/2 inch
; thick
Lettuce
Tomato

Directions

1. Season the tuna with salt and freshly ground pepper on both sides.

2. Heat the oil in a large saut‚ pan over medium heat.

3. Cook the tuna for 3-4 minutes on both sides until cooked through. Let sit for 10 minutes. Using a fork, flake the tuna and place in a large bowl.

4. Add the onion, celery, and cornichon and stir to combine. In a small bowl, whisk together the mayonnaise, vinegar, and lemon juice, season to taste with salt and pepper and pour over the tuna.

5. Fold in the dressing until combined, season with salt and pepper to taste and add the parsley and thyme.

6. Serve on slices of country bread with lettuce and sliced tomato.

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