Fresh tuna salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh tune |
| 1½ | teaspoon | Liquid crab boil |
| 6 | Eggs; hard-boil, chop | |
| 1 | cup | Onion; chop fine |
| ½ | cup | Celery; chop fine |
| ½ | cup | Dill pickle relish |
| Mayonnaise | ||
| Creole seasoning; to taste | ||
Directions
BILLS20086
Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to desired consistency. Serve on sandwich or with crackers. Source: Times-Picayune, N.O.LA