Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10 1/2-oz) condensed cream of mushroom soup; undiluted |
| ⅓ cup | Milk |
| 1 teaspoon | Curry powder |
| 1 can | (6 1/2-oz) tuna; coarsely flaked |
Into soup, in a saucepan, stir milk and curry powder. Add tuna; heat. Serve over toast or hot rice. Makes 4 servings.
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998