Curried tuna

Yield: 1 Servings

Measure Ingredient
1 can (10 1/2-oz) condensed cream of mushroom soup; undiluted
⅓ cup Milk
1 teaspoon Curry powder
1 can (6 1/2-oz) tuna; coarsely flaked

Into soup, in a saucepan, stir milk and curry powder. Add tuna; heat. Serve over toast or hot rice. Makes 4 servings.

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998

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