Yield: 1 Servings
|1 can||(10 1/2-oz) condensed cream of mushroom soup; undiluted|
|1 teaspoon||Curry powder|
|1 can||(6 1/2-oz) tuna; coarsely flaked|
Into soup, in a saucepan, stir milk and curry powder. Add tuna; heat. Serve over toast or hot rice. Makes 4 servings.
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998