Speedy tuna melt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna; ( 6 1/2 oz) |
| 1½ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | cup | Mayo |
| 1½ | teaspoon | Grated onion |
| 2 | tablespoons | Chopped green pepper |
| ¼ | cup | Sliced almonds |
| 3 | Hamburger buns; split | |
| 6 | slices | Tomato |
| ½ | cup | Mayo |
| ¼ | cup | Shredded sharp cheddar cheese |
Directions
In a small bowl, combine tuna, mustard, Worcestershire sauce, ¼ c. Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine ½ c. Mayo & shredded cheese & spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in.
Away from heat till top is golden brown & it puffs up slightly.
Approximately 5 minutes.
Per serving (excluding unknown items): 704 Calories; 35g Fat (45% calories from fat); 26g Protein; 73g Carbohydrate; 30mg Cholesterol; 1008mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2096 Converted by MM_Buster v2.0l.