Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (6 oz.) tuna; drained |
| ½ cup | Chopped apple |
| ¼ cup | Nonfat plain yogurt or mayonnaise |
| 1 tablespoon | Chopped green onion |
| 1 teaspoon | Dijon mustard |
| ½ teaspoon | Curry powder; (optional) |
| 4 slices | Bread; toasted |
| 4 tablespoons | Diamond walnuts; toasted |
| 4 ounces | Cheddar cheese; sliced |
Combine first six ingredients. Spread about ½ cup tuna mixture on each slice of bread; sprinkle with 1 tablespoon toasted walnuts. Top with cheese slices. Broil 5 inches from heat about 3 minutes or until cheese is melted.
Makes 4 open-faced sandwiches.
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 24, 1998