Curried almonds #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | tablespoons | Curry powder |
| 2 | tablespoons | Worcestershire sauce |
| 4 | cups | Almonds or pecans |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Heat first 3 ingredients in a heavy skillet. Stir in nuts. Place in a roasting pan lined with brown paper. Bake 10 to 15 minutes at 350 degrees.
Store in a jar with a tight lid.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .