Astray Recipes: Curried fruit #2

Curried fruit #2

Yield: 4 Servings

Measure	Ingredient
1½ pint	Pineapple; cherries, pears, apples; peaches (fresh is better; but canned fruit can be used)
¾ cup	Brown sugar
¼ cup	Butter or margarine; melted (up to)
2 tablespoons	Curry powder

Combine all ingredients except fruit and mix well. Pour over fruit. Bake in a 325 degree oven for 40 minutes. Let cool and refrigerate for 24 hours to flavor. Before serving, bake at 325 degrees for 30 minutes. Delicious with baked ham; has an exotic flavor.

LET STAND FOR 24 HOURS

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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