Curried nuts (2 1/2 c)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Mixed nuts |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Turmeric |
| 1 | tablespoon | Curry powder |
| 2 | tablespoons | Vegetable oil |
Directions
Preheat oven to 300 degrees. Place nuts in a bowl. Pour the oil in a small, heavy suacepan and place over medium-low heat until warm. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.
Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@... on Nov 18, 1997