Curried eggs #2

Yield: 4 Servings

Measure Ingredient
6 \N Eggs; deviled
2 cans (small) cooked shrimp
1 can Cream of cheddar cheese soup
½ cup Cheddar cheese; grated
1 teaspoon Curry powder

Add grated cheese and shrimp to soup; bring all to a boil. Add curry powder as soup is removed from heat. Pour mixture over deviled eggs in a casserole and heat in a 325 degree oven. Serve as a breakfast or brunch dish. Sliced tomatoes and hot biscuits complement this dish.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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