Curried cashews
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | teaspoons | Ground ginger |
| 2 | teaspoons | Dry mustard |
| 4 | teaspoons | Ground turmeric |
| 1 | teaspoon | Ground cardamom |
| 1 | teaspoon | Cayenne pepper |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Fennel seeds |
| 1 | teaspoon | Salt |
| 2 | pounds | Raw cashews |
Directions
Santa's Nuts - Bob Blumer (Surreal Gourmet) 1. Preheat the oven to 350øF.
2. In a saute pan over medium heat, heat the oil.
3. Add the spices and stir for 2 minutes to toast.
4. Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.
5. Arrange the cashews in a single layer on a baking sheet and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.
Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@...> Date: 16 Dec 1996 23:33:17 -0700