Curried cashews

Yield: 15 Servings

Measure Ingredient
4 tablespoons Olive oil
2 teaspoons Ground ginger
2 teaspoons Dry mustard
4 teaspoons Ground turmeric
1 teaspoon Ground cardamom
1 teaspoon Cayenne pepper
½ teaspoon Ground cinnamon
½ teaspoon Fennel seeds
1 teaspoon Salt
2 pounds Raw cashews

Santa's Nuts - Bob Blumer (Surreal Gourmet) 1. Preheat the oven to 350øF.

2. In a saute pan over medium heat, heat the oil.

3. Add the spices and stir for 2 minutes to toast.

4. Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.

5. Arrange the cashews in a single layer on a baking sheet and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.

Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@...> Date: 16 Dec 1996 23:33:17 -0700

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