Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Olive oil |
| 2 teaspoons | Ground ginger |
| 2 teaspoons | Dry mustard |
| 4 teaspoons | Ground turmeric |
| 1 teaspoon | Ground cardamom |
| 1 teaspoon | Cayenne pepper |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Fennel seeds |
| 1 teaspoon | Salt |
| 2 pounds | Raw cashews |
Santa's Nuts - Bob Blumer (Surreal Gourmet) 1. Preheat the oven to 350øF.
2. In a saute pan over medium heat, heat the oil.
3. Add the spices and stir for 2 minutes to toast.
4. Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.
5. Arrange the cashews in a single layer on a baking sheet and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.
Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@...> Date: 16 Dec 1996 23:33:17 -0700