Curried chicken almond
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | teaspoon | Curry powder |
| 8 | ounces | Chicken breast strips |
| ¼ | teaspoon | Salt |
| ¼ | cup | Green onions |
| 1 | Bell peppers | |
| 1 | tablespoon | Oil |
| 2 | cups | Water |
| 1 | pack | Chicken-flavor rice & sauce |
| ¼ | cup | Almonds, slivered |
Directions
In skillet, heat oil; add curry and cook over medium heat 1 minute.
Add chicken and salt and cook until almost done; remove. Slice onions; chop bell pepper. Heat oil and cook onion and bell pepper until crisp-tender. Add water and rice and sauce. Bring to a boil over medium heat, then simmer uncovered, stirring occasionally, until done. Stir in chicken and almonds; heat through.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Sylvia Steiger Date: 09-27-94