Spiced almonds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Almonds; whole |
| 1 | large | Egg white; beaten until foam |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Season-all seasoned salt |
| ¼ | teaspoon | Nutmeg; ground |
Directions
Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store i an airtight container.