Spiced almonds

1 Servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Almonds; whole
1	large	Egg white; beaten until foam
⅓	cup	Sugar
2	teaspoons	Cinnamon
½	teaspoon	Allspice
½	teaspoon	Season-all seasoned salt
¼	teaspoon	Nutmeg; ground

Directions

Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store i an airtight container.