Curried walnuts

Yield: 12 Servings

Measure Ingredient
¾ teaspoon Curry powder
¾ teaspoon Ground cumin
¼ teaspoon Ground coriander
¼ teaspoon Ground ginger
¼ teaspoon Cayenne pepper
⅛ teaspoon Ground cinnamon
2 cups Shelled walnuts; halved
1 tablespoon Unsalted butter
3 tablespoons Sugar
2 tablespoons Water
½ teaspoon Salt
\N \N Oil or cooking spray for cookie sheet

From: Rosebud <janetm@...>

Date: Thu, 18 Jul 1996 12:15:46 -0400 This recipe is from Cooks Illustrated. It looks like a lot of ingredients, but it's really quick and easy. Mix spices in small bowl and set aside.

Place nut halves in dry cast-iron skillet over medium heat and cook, stirring frequently, 4 to 5 minutes, just until the nuts begin to sizzle and become fragrant. Add butter and stir until melted. Add spices and stir constantly until they are fragrant and begin to darken, about 1 minute.

Add sugar, water, and salt; continue cooking, stirring occasionally, until sauce thickens and walnuts are glazed, 5 to 6 minutes.

Turn nuts onto greased cookie sheet; arrange in single layer, using two forks to separate individual nuts.

Let cool completely and store in air-tight container.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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